6 prawns, bay shrimp, sliced avocado, Caribbean cocktail sauce with a touch of citrus horseradish.
Mashed potato balls stuffed with Cuban picadillo, breaded and fried until golden. Served with creamy dipping sauce.
Grandmas favorite dish! Fried green plantains topped with avocado, bay shrimp, scallops and roasted tomato sauce. Topped with a creamy dipping sauce.
6 wings tossed in your choice of homemade Caribbean sauces. Served with Cuban slaw. Sauce flavors include: Caribbean BBQ, Tangy-sweet citrus or spicy jerk. Split sauces + $1
A blend of crab, salmon, mahi-mahi and Caribbean spices. Grilled and served with Cuban slaw and creamy dipping sauce.
All entrees are served with a cup of soup and toasted bread, sub side salad for $3
In house slow roasted slices of pork. Dressed with a lite garlic mojo gravy. Served with saffron rice, black beans, roasted pepper garbanzo salad and sweet plantains.
Seasoned ground beef and chorizo, green olives, bell peppers and Cuban spices all stewed in our garlic tomato sofrito. Served with saffron rice, black beans and tostones.
Cuba’s signature beef dish! Slow roasted shredded beef cooked with bell peppers, onions and green olives. Stewed in a lite garlic red wine tomato sofrito. Served with saffron rice, black beans and sweet plantains.
Seasoned fire grilled chicken breast. Topped with sauteed mushrooms, onions and capers cooked in a zesty cream sauce. Served with saffron rice, black beans and sweet plantains.
Served with saffron rice, black beans, queso fresco, sliced avocado, roasted pepper garbanzo salad and sweet plantains. Add proteins:
Salad dressing choices: Passion fruit vinaigrette, Caesar, Ranch, Blue cheese, Tangy Caribbean dressing.
Fresh mixed greens, prawns, grilled chicken breast, red and green bell peppers, mushrooms, red onion and topped with a hardboiled egg. Dressing of choice served on the side.
Crisp romaine, black bean & roasted corn salsa, hardboiled egg, queso fresco, bacon, avocado, cherry tomatoes and red onion. Served with a creamy passion fruit vinaigrette.
All served with homemade fries and dipping sauce. Sub side salad, Roasted Pepper Garbonzo Salad, Cuban slaw, Cup of soup, Sweet plantains, or Tostones $2
A tasty classic! In house slow roasted pork, sweet ham, swiss cheese, dill pickles, and yellow mustard. Pressed together on a toasted roll.
Grilled portobello mushroom, fire roasted bell peppers, swiss cheese, sauteed onion, pepperoncini, and dijon mustard. Pressed together on a toasted roll.
In house slow roasted pork, sweet ham, pepperjack cheese, fresh jalapeno, chipotle-adobo mayo, yellow mustard and red onion. Pressed together on a toasted roll.
In house slow roasted pork, swiss cheese, yellow mustard and sauteed onions. Pressed together on a toasted roll.
1/3 lb Homemade blend of seasoned ground chuck and chorizo patty, pepper jack cheese, chipotle - adobo mayo, lettuce, tomato, onion and avocado.
Seasoned grilled chicken breast, avocado, bacon, swiss cheese, chipotle adobo mayo, red onion, lettuce and tomato.
Hand shredded beef sauteed with guava BBQ sauce, roasted bell peppers, swiss cheese, creamy Cuban slaw, chipotle mayo, and dill pickles. Served on a toasted roll.
Large seasoned fire grilled prawns, brushed with a sweet citrus glaze. Served with saffron rice, cuban slaw and roasted pepper garbanzo salad.
Medley of prawns, scallops, bay shrimp, clams and mussels sauteed in a creamy tomato sauce. Served with saffron rice, Cuban slaw and tostones.
Served with fountain drink 8.95 +$1 juice or milk.
Sweet ham, swiss cheese, pickles and mustard. Served with homemade fries.
Rice, black beans, grilled chicken.
Grilled shrimp skewer, served with rice.
(Pepsi, Diet, Root Beer, Starry, Mt. Dew, Dr. Pepper, Lemonade, Ginger Ale)
(Raspberry, Blackberry, Mango, Kiwi, Passion Fruit)
*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. A gratuity of 18% will be added to parties of 8 or more.
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